The Dutch Approach
By sharing our knowledge, we hope that other European countries can learn from our experiences, use our methods and tools as well as use our action plans to fight malnutrition in their own countries.
Since every European country is unique, this website does not offer the one and only way to tackle malnutrition. Therefore, the material on this website can be adapted to your local situation.
The Dutch Approach in 10 steps
- Raise a multidisciplinary steering group, which represents all disciplines involved in screening and treatment of malnutrition and which has authority
- Create awareness for the problem of disease related malnutrition by collecting prevalence data
- Quick and easy screening tools, connected to a treatment plan
- Screening as a mandatory quality indicator
- Evidence based, validated tools and cost-effectiveness research
- Ministry of Health as a key stakeholder to strengthen the message
- Implementation projects in all health care settings:
- Start pilot projects to implement screening and treatment of malnutrition
- Evaluate and adjust where necessary
- Use the field to develop tools and a toolkit
- Disseminate the project over more institutions and organizations
- Make sure project teams are multidisciplinary and have authority
- A website to communicate with participating teams and organizations
- Toolkits with tools, ready-to-use presentations and best practices, downloadable, free accessible to everyone
- Multidisciplinary project teams in all institutions
- Training programs and workshops
Key achievements
- Political involvement and malnutrition is mentioned in the different political programmes agreement
- Mandatory screening and treatment is undertaken in all health-care settings
- Ongoing collection and feedback of malnutrition data
- Malnutrition is included in the main list of quality indicators in Dutch health care
- Protein and energy goals for malnourished patients are defined
- Malnutrition is recognised as being as important a healthcare problem as obesity
- Malnutrition is defined as one of the four topics in the National Safety Management System for all Dutch hospitals
- The risk of malnutrition has become an official indication for reimbursement of medical nutrition in basic health insurance plans